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Nonconventional Yeasts in Biotechnology
Nonconventional yeasts - all yeasts other than S. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals.
This book is the first to extensively cover nonconventional yeasts.
This book is the first to extensively cover nonconventional yeasts.
- Undertitel
- A Handbook
- Författare
- Klaus Wolf
- Upplaga
- Softcover reprint of the original 1st ed. 1996
- ISBN
- 9783642798580
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2012-01-11
- Sidor
- 619
