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New Larousse Gastronomique
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New Larousse Gastronomique

Författare:
inbunden, 2009
Engelska
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
Författare
Hamlyn
ISBN
9780600620426
Språk
Engelska
Vikt
3606 gram
Utgivningsdatum
2009-10-05
Sidor
1216