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Natural Food Colorants
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Natural Food Colorants

In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Francis Department of Food Science, College of Food and Natural Resources, University of Massa­ chusetts, Amherst, MA 01003, USA Dr G.
Upplaga
Second Edition 1996
ISBN
9781461359005
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-09-24
Sidor
348