My Turn to Buy Gelato: A Life Filled with Love and Food

Join successful New York restaurateur Michael Savarese, the owner of popular Greenwhich Village eatery Ennio & Michael Ristorante, as he embarks on a journey through his Neapolitan childhood, a story of hardship, loss, family and-most importantly-food. From his parents' roots in Naples before WWII to a journey across the Atlantic Ocean in search of a whole new life, Michael's story is sure to enchant those looking for a window onto Neapolitan cuisine and history, as well as the ways in which young immigrants helped make New York City what it is today.With more than 70 authentic Italian/Neapolitan recipes included inside