Gå direkt till innehållet
Modeling Heat & Mass Transfer during Deep-Fat Frying. 2nd Edition
Spara

Modeling Heat & Mass Transfer during Deep-Fat Frying. 2nd Edition

pocket, 2025
Engelska
ISBN
9786208477554
Språk
Engelska
Vikt
191 gram
Utgivningsdatum
1.9.2025
Sidor
136