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Microwave Effects on DNA and Proteins
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Microwave Effects on DNA and Proteins

inbunden, 2017
Engelska
For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects.
Upplaga
2017 ed.
ISBN
9783319502885
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2017-03-17
Sidor
298