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Microstructural Principles of Food Processing and Engineering
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Microstructural Principles of Food Processing and Engineering

inbunden, 1999
Engelska
The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering.
Upplaga
2nd ed. 1999
ISBN
9780834212565
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
30.9.1999
Sidor
432