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Microorganisms in Foods
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Microorganisms in Foods

pocket, 1968
Engelska
Serie: Heritage

Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods.

Undertitel
Their Significance and Methods of Enumeration
ISBN
9781487572709
Språk
Engelska
Vikt
390 gram
Utgivningsdatum
1968-12-15
Sidor
250