Mexico in Mzansi

<p><b>Mexican cooking, Mzansi-style! </b><br><br>In <i>Mexico in Mzansi</i>, chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprising array of flavours and influences to excite even the most experienced chefs and exhausted home cooks. By thinking a little outside the box, and using South African ingredients and cooking techniques &ndash; boerie tacos and braaied corn, anyone? &ndash; Chef Aiden gives Mexican cuisine a Mzansi-style facelift.</p>