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Methods of Testing Protein Functionality
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Methods of Testing Protein Functionality

Engelska
Protein functionality is big business in the food industry, both academic and commercial. This book is an attempt to assess the practice of protein functionality testing, keeping theory to a minimum, followed by a suggested 'standard' method or protocol to follow.
Upplaga
Softcover reprint of the original 1st ed. 1996
ISBN
9781461285175
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
17.9.2011
Sidor
266