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Mass Spectrometry in Food Safety
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Mass Spectrometry in Food Safety

inbunden, 2011
Engelska
Using the Methods in Molecular Biology(TM) format, this book covers key areas in food safety: detection of low level chemical residues, pesticide analysis using chromatographic techniques, and the revealing of mycotoxins and chemical contaminants in packaging.
Undertitel
Methods and Protocols
Upplaga
2011 ed.
ISBN
9781617791352
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2011-06-21
Sidor
416