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Lipid Synthesis and Manufacture
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Lipid Synthesis and Manufacture

Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts:
ISBN
9780849397370
Språk
Engelska
Vikt
1021 gram
Utgivningsdatum
1999-01-01
Sidor
472