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Lathyrus sativus and Nutrition
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Lathyrus sativus and Nutrition

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.

Undertitel
Traditional Food Products, Chemistry and Safety Issues
Upplaga
1st ed. 2020
ISBN
9783030590901
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
8.10.2020
Sidor
62