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Lactose Hydrolysis in Dairy Products
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Lactose Hydrolysis in Dairy Products

inbunden, 2025
Engelska
Major advances have been made in the production of lactose-free dairy products through lactose hydrolysis processing methods.

Most of the books available on lactose hydrolysis in dairy products were published from 1970-1990.

ISBN
9783031782060
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2025-03-25
Sidor
190