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Lactic Acid Bacteria
häftad, 2016
Engelska
The book summarizes the latest research and developments in dairy biotechnology and engineering. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.
- Undertitel
- Fundamentals and Practice
- Redaktör
- Heping Zhang, Yimin Cai
- Upplaga
- Softcover reprint of the original 1st ed. 2014
- ISBN
- 9789401779654
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 23.8.2016
- Förlag
- Springer
- Sidor
- 535
