Joyce LaFray's Crab Cooking

Another in Joyce LaFray’s Famous Florida! series, this handy tome reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more than just a few ways to prepare and serve this tender, moist and delicious meat. Blue crab, Alaskan King crab, stone crab — they’re all here, along with these tempting recipes:

• Grande Café’s She-Crab Soup
• Chauveron’s Artichoke Felice with Lobster Sauce
• St. Augustine Blue Crab Cakes over Tomato Corn Relish

Crab heaven? You bet!