Jam Story

The author of this book lived in the countryside in her childhood and returned to study in Hong Kong later. But the slower life always stays in her heart and remains unforgettable. Finally, she determined to resign from a law firm in the Central and tried to make jam, which was unexpectedly popular. This book selects 20 kinds of fruits of four seasons, namely spring, summer, autumn and winter, teaches you how to make a variety of hand-made jams and then introduces a recipe that matches the jam. Meanwhile, the beginning of every article will tell the writer's own story relating to the fruits from which we can see her spiritual journey.