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Isoenzymes
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Isoenzymes

Författare:
Engelska
The increased interest in multiple forms of enzymes that began with the application of new methods of fractionation to preparations of enzymes and other proteins some 25 years ago led quickly to an appreciation that the existence of enzymes in multiple forms, or isoenzymes, is a general phenomenon.
Författare
D. W. Moss
Upplaga
Softcover reprint of the original 1st ed. 1982
ISBN
9789400958883
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
13.10.2011
Förlag
Springer
Sidor
204