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Introduction to Experimental Designs with PROC GLIMMIX of SAS
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Introduction to Experimental Designs with PROC GLIMMIX of SAS

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.

Undertitel
Applications in Food Science and Agricultural Science
Upplaga
2024 ed.
ISBN
9783031655746
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2024-09-11
Sidor
266