
Introduction to Experimental Designs with PROC GLIMMIX of SAS
In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.
- Undertitel
- Applications in Food Science and Agricultural Science
- Upplaga
- 2024 ed.
- ISBN
- 9783031655746
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2024-09-11
- Sidor
- 266