
International Pocket Guide for HACCP
The HACCP plan will be successful when other procedures are in place such as sanitation standard operating procedures (SSOP's) and by using good manufacturing practices (GMP's).
- Undertitel
- For all food industries (Employees and Employers)
- Författare
- Jahangir Asadi
- Upplaga
- 2nd ed.
- ISBN
- 9781777526856
- Språk
- Engelska
- Vikt
- 318 gram
- Serie
- Haccp
- Utgivningsdatum
- 2021-03-05
- Sidor
- 110