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Integrating Food Science and Engineering Knowledge Into the Food Chain

147,50 €

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

ISBN
9781441978806
Språk
engelska
Utgivningsdatum
17.11.2011

Integrating Food Science and Engineering Knowledge Into the Food Chain - E-bok (9781441978806) | Adlibris nätbokhandel