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Innovations in Food Technology
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Innovations in Food Technology

Engelska
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.
Undertitel
Current Perspectives and Future Goals
Upplaga
2020 ed.
ISBN
9789811561238
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
14.10.2021
Sidor
522