Innovations and Challenges in Natural Products Chemistry: Research and Applications

The book covers emerging technologies and case studies and is a source of up-to-date information on the topical subject of natural products. This book presents an in-depth examination of the chemical and biological properties of selected natural products that are either currently used or have the potential for useful applications in the chemical and pharmaceutical industries. Each chapter also includes detailed references and a list of recommended books for additional study making this outstanding treatise a useful resource for teachers of chemistry and researchers working in universities, research institutes and industry.