
Honey in Food Science and Physiology
This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide.
- Redaktör
- Rajesh Kumar, Younis Ahmad Hajam, Sanju Bala Dhull, Arup Giri
- Upplaga
- 2024 ed.
- ISBN
- 9789819735648
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2024-07-19
- Sidor
- 469