Homemade Macarons x Mousse

Alan, a young dessert chef carefully created 50 macaron varieties and cup desserts and 30 kinds of no-bake cakes. Like the most popular, simple and delicate desserts they are colorful, cute and endearing to young people and office ladies.You can prepare the desserts fit for the hotel without professional tools, ovens or complicated process. The trendy dessert macaron are bound to charm girls who are romantic at heart. The pastel colors are too tempting to resist; the mousse cakes now have brand new tastes: flower teas, cheese, fresh fruits and chocolates, which can be transformed into new variations.