
Home Meat Processing and Butchering Guide
- Undertitel
- Step-by-Step Techniques for Cutting, Preserving, and Safely Storing Fresh Cuts for DIY and Off-Grid Living
- Författare
- Silas Ridgewell
- ISBN
- 9798258839824
- Språk
- Engelska
- Vikt
- 372 gram
- Utgivningsdatum
- 21.5.2026
- Förlag
- Independently Published
- Sidor
- 154