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High Pressure Processing of Food
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High Pressure Processing of Food

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.

Undertitel
Principles, Technology and Applications
Upplaga
Softcover reprint of the original 1st ed. 2016
ISBN
9781493980031
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
30.3.2018
Sidor
762