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Heat Transfer In Food Cooling Applications
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Heat Transfer In Food Cooling Applications

Författare:
inbunden, 1997
Engelska
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Författare
Ibrahim Dincer
ISBN
9781560325802
Språk
Engelska
Vikt
748 gram
Utgivningsdatum
1997-08-01
Sidor
416