
Heat Stability of Concentrated Milk Systems
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation.
- Undertitel
- Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems
- Författare
- Joseph Dumpler
- Upplaga
- 1st ed. 2018
- ISBN
- 9783658196950
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2017-11-03
- Förlag
- Springer
- Sidor
- 201