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Handbook on Sourdough Biotechnology
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Handbook on Sourdough Biotechnology

inbunden, 2012
Engelska
To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology.
Upplaga
2013 ed.
ISBN
9781461454243
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
11.12.2012
Sidor
298