Good Days in Four Seasons at Yuen Long

Deng Dazhi, a famous designer loves traveling and attaches homesickness in hometown. As a native people in walled village, he tells the festival customs, kinship and family food in Yuen Long countryside through different seasons with the personal farming experience in childhood.The food in the book is traditional folk delicacy, and some of them are on the verge of being lost.The Family Deng personally deduce and trace the source and tell the story, inheritance and production.