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Glucosinolates
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Glucosinolates

inbunden, 2017
Engelska
This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.
Upplaga
2017 ed.
ISBN
9783319254616
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2017-05-04
Sidor
473