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Genetic Improvement of Rice for Salt Tolerance
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Genetic Improvement of Rice for Salt Tolerance

inbunden, 2024
Engelska
This book covers entire range of topics: starting from biophysical characterization of salt stressed areas in different rice ecologies, conventional and molecular breeding approaches for mapping salt tolerance and subsequent development of improved rice varieties for commercial cultivation and their societal impacts.
Upplaga
2024 ed.
ISBN
9789819938292
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2024-04-03
Sidor
267