
Fungi in Sustainable Food Production
This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality.
- Redaktör
- Xiaofeng Dai, Minaxi Sharma, Jieyin Chen
- Upplaga
- 2021 ed.
- ISBN
- 9783030644055
- Språk
- Engelska
- Vikt
- 446 gram
- Serie
- Fungal Biology
- Utgivningsdatum
- 2021-04-06
- Sidor
- 234