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Functional Starch and Applications in Food
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Functional Starch and Applications in Food

inbunden, 2018
Engelska

Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

Redaktör
Zhengyu Jin
Upplaga
2018 ed.
ISBN
9789811310768
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2018-10-06
Sidor
226