Gå direkt till innehållet
  1. Böcker
  2. Facklitteratur
  3. Vetenskap & teknik

Functional Foods and Nutraceuticals

304,40 €

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno

Redaktör
John Shi
ISBN
9781040070963
Språk
engelska
Utgivningsdatum
28.10.2015
Förlag
CRC Press