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Foodborne Disease Handbook, Second Edition
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Foodborne Disease Handbook, Second Edition

Författare:
inbunden, 2017
Engelska
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Undertitel
Volume IV: Seafood and Environmental Toxins
Författare
Y. H. Hui
ISBN
9781315893013
Språk
Engelska
Vikt
1420 gram
Utgivningsdatum
2017-12-13
Förlag
CRC Press
Sidor
680