
Food Tourism in Asia
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
- Redaktör
- Eerang Park, Sangkyun Kim, Ian Yeoman
- Upplaga
- 2019 ed.
- ISBN
- 9789811336232
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2019-02-25
- Sidor
- 219