Food Science and Technology
Författare:
E-bok, 2020
engelska
123,80 €
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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements'' biology and pharmacokinetics to facilitate the development of protoco
- Författare
- K. Smith
- ISBN
- 9781000103663
- Språk
- engelska
- Utgivningsdatum
- 25.11.2020
- Förlag
- Taylor and Francis Group
