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Food Safety Management
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Food Safety Management

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.

Undertitel
Implementing a Food Safety Program in a Food Retail Business
Författare
Hal King
Upplaga
2013 ed.
ISBN
9781493901999
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2015-02-08
Sidor
130