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Food Safety and Quality Assurance
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Food Safety and Quality Assurance

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Undertitel
Foods of Animal Origin
ISBN
9780813807140
Språk
Engelska
Vikt
624 gram
Utgivningsdatum
1.1.1996
Sidor
320