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Food Protein Analysis

574,40 €

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

ISBN
9781135557638
Språk
engelska
Utgivningsdatum
24.5.2002

Food Protein Analysis - Richard Owusu-Apenten - E-bok (9781135557638) | Adlibris nätbokhandel