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Food Protein Analysis

Inbunden, 2002
engelska
518,40 €

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

Undertitel
Quantitative Effects On Processing
ISBN
9780824706845
Språk
engelska
Vikt
861 gram
Utgivningsdatum
24.5.2002
Sidor
488