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Food Powders
Food Powders is the first book that addresses key aspects of food powder technology.
It is a valuable addition to the food powder technology literature and promotes additional interest in advancing food powders research, development, education and implementation.
- Undertitel
- Physical Properties, Processing, and Functionality
- Författare
- Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
- Upplaga
- Softcover reprint of hardcover 1st ed. 2005
- ISBN
- 9781441934079
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2010-12-06
- Sidor
- 372
