
Food Nanoscience and Nanotechnology
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.
- Upplaga
- Softcover reprint of the original 1st ed. 2015
- ISBN
- 9783319342726
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 9.10.2016
- Sidor
- 300