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Food in History
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Food in History

Författare:
Engelska
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights—like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Författare
Reay Tannahill
ISBN
9780517884041
Språk
Engelska
Vikt
590 gram
Utgivningsdatum
1999-11-01
Sidor
424