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Food Hypersensitivity and Adverse Reactions

Inbunden, 1999
engelska
402,30 €

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

Undertitel
A Practical Guide for Diagnosis and Management
ISBN
9780824799038
Språk
engelska
Vikt
771 gram
Utgivningsdatum
11.6.1999
Sidor
520