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Food Hypersensitivity and Adverse Reactions
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Food Hypersensitivity and Adverse Reactions

inbunden, 1999
Engelska
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Undertitel
A Practical Guide for Diagnosis and Management
ISBN
9780824799038
Språk
Engelska
Vikt
771 gram
Utgivningsdatum
1999-06-11
Sidor
520