Spara
Food Hydrocolloids
häftad, 2022
Engelska
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.
- Undertitel
- Functionalities and Applications
- Redaktör
- Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari
- Upplaga
- 2021 ed.
- ISBN
- 9789811603228
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2022-05-20
- Sidor
- 524
