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Food Education and Food Technology in School Curricula
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Food Education and Food Technology in School Curricula

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.

Undertitel
International Perspectives
Upplaga
2020 ed.
ISBN
9783030393380
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2020-04-09
Sidor
333