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Food Chemical Risk Analysis
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Food Chemical Risk Analysis

Författare:
Engelska
Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed.
Författare
David R. Tennant
Upplaga
Softcover reprint of the original 1st ed. 1997
ISBN
9781461284222
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2011-10-05
Sidor
470